Girl with apple has fun.
Picture of houshold.
Good nutrition is a matter of education.
Fresh ingredients are the base of healthy nutrition.
Nutrition is a Science. Start studying Nutrition Science now.

Welcome to ERNÄ!

This site shows you the study opportunities in the fields of ecotrophology, nutritional science and more.

Ecotrophology is the science of home economics and nutrition. Graduates can plan and direct processes in the food and utilities industry, provide nutritional counseling and provide consumer information. They can also develop and evaluate food, equipment and manufacturing processes, and engage in marketing of relevant products and services.

The study of ecotrophology combines natural, social and economics subjects. Graduates work at the intersections of different service and production areas. They work in a variety of healthcare organizations, the food and utilities industry and their suppliers and service providers.

In contrast to ecotrophologists, nutritionists are experts in all scientific questions about the processes involved in nutrition, digestion and metabolism, in humans and in plants and animals.

Available Bachelor courses in nutrition:

Catering and Supply Management
Ernährungs- und Lebensmittelwissenschaften
Food Science and Biotechnology
Food, Nutrition, Hygiene
Home Economics and Nutritional Sciences
Nutrition and Food Supply Management
Nutrition Therapy
Nutrition, Health, Food Business
Nutritional Management and Dietetics
Nutritional Science
Nutritional Sciences and Home Economics
Technologie und Biotechnologie der Lebensmittel
Vocational Education

Available Master courses in nutrition:

Agricultural and Food Economics
Clinical Nutrition
Ernährungs- und Hauswirtschaftswissenschaft
Ernährungs- und Lebensmittelwissenschaften
Ernährungs- und Verbraucherökonomie
Food and Agribusiness
Food Biotechnology
Food Economics
Food Science
Food Science and Engineering
Food Science Technology and Business
Molecular Nutrition
Molecular Nutritional Science
Nutrition and Biomedicine
Nutrition and Health
Nutrition Therapy
Nutritional Science
Nutritional Sciences and Home Economics / Ecotrophology
Public Health Nutrition
Sustainability in Service Management and Food Industries
Sustainable Service and Nutrition Industry
Technologie und Biotechnologie der Lebensmittel
Vocational Education